Recipes From Holly's Garden Kitchen

Discover "Recipes From Holly's Garden Kitchen," a collection of over 100 vegetarian and vegan dishes created in my kitchen to be cooked up in yours. My style of cooking is fuss-free, one-pot where possible, with big flavors and nothing fancy. These reliable, tasty, staple recipes are designed to nourish the soul and become your go-to dishes time and time again. Experience the joy of cooking then indulge in wholesome, delicious food that feels like home. 

Think blueberry and apple pancakes with warming berry compote and granola crunch. The most moorish chocolate nutty slice to have at coffee time. Big bowls of beautiful salads served with miso carrot hummus and the brightest beetroot and feta fritters. A rainbow of soups with savoury granola sprinkle. Divine dinners such as smoky aubergine chilli , pumpkin and tofu laksa and butternut and mushroom wellington. The desserts won't disappoint with chocolate chunk banana ice-cream with peanut swirl, lemon and blueberry frozen 'cheesecake' and not forgetting my famous carrot cake with cream cheese frosting.