Cooking through the Seasons at Purusha
Tue, 25 Jun
|Purusha
Do you want to add more plants to your diet but don’t know where to start? Or maybe you’re bored of cooking the same few recipes and want to learn something new.
Time & Location
25 Jun 2024, 18:00 – 20:45
Purusha , Chestnut Tree Farm, Lincoln LN5 0DW, UK
About the event
Want to add more plants to your diet but don’t know where to start? Or maybe you’re bored of cooking the same few recipes and want to learn something new. Our vegan cooking demonstrations are the perfect way to add some creativity into your food. Holly will guide you through the steps to make seasonal, delicious and nourishing dishes which the whole family will love. We’ll be focusing on savoury, but we’ll of course throw in a couple of quick and easy sweet snack and dessert recipes. Make sure you come hungry as you’ll be sampling everything she cooks up.
Your evening – welcome drinks and nibbles on arrival. Let the cooking commence! You’ll be able to ask plenty of questions along the way and sit down at the end to sample everything Holly’s demonstrated. Take in the beautiful grounds of Purusha and go home will a full recipe pack to get you started.
Where – the class is held in the beautiful grounds of Purusha Retreats in Wellingore, Lincolnshire.